More Bottling

We bottled the Mint Wine and Cyser 

a couple weeks ago and yesterday corked 5 gallons of Montepulciano.   

We have a handful of stuff fermenting/aging at the moment; 3 gallons of plain Mead, 1 gallon of Orange Mead, 1 Gallon of Maple Wine, and 1 gallon of Cider that is sweetened with dark brown sugar.  Right now, we are kind of just trying out recipes to see what works.  Once all the mead has aged for a year or so, we will start working on some duplicates if it is good. When we start racking and all that stuff, I will add pictures.

Wolham Winery Has Corked Its First Bottles

Three bottles of Mint Wine, a so far successful experiment.  Three bottles of Cyser which already tastes delicious.  I am very confident that both will age well.  We will check back with the Cyser in about 8 months to see where it is, and will give the mint wine about 3 months or so to start.