Been making a bunch of booze lately and figured I may as well start using this to document them. There is a lot of stuff still fermenting, but we bottled some mead this afternoon. On the left is the Black Tea & Orange Melomel, and on the right is the Viking Blood which is a cherry melomel. I didn't name it that; it is the traditional name for a cherry mead. The tea and orange went in to the 750ml bottle and the cherry went into a big 3L bottle I have been saving for a while. More to come.
