Picked up this beautiful house cured whiskey-herb bacon from Belmont Butchery on the way home from the Picasso exhibit at VMFA yesterday. Why not cover it in chocolate, Right?
Since I live with a vegetarian, it usually takes a special occasion or a night out for me to get some meat. But the upside is that when I do get it, it is usually pretty high-quality. The bacon,
prosciutto and sopressata I picked up were no exception.
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